SUSTAINABLE SUSTENANCE AT SAVAGE KITCHEN

Seated at the heart of Canggu Plaza, Savage Kitchen is an exquisite eatery promoting conscious eating with range of healthy menus made from sustainable and free-range farm-based ingredients. Despite ...

DRINK & CHILL AT NIGHT ROOSTER BAR

Located on the second floor compound on the side of charming Dewi Sita Street Ubud, Night Rooster is Locavore’s new bar offering an enchanting setting of recycled wood, in the airy yet intimate 40-se...

LITTLE CAPRI OF SEMINYAK : DA MARIA BALI

Brought together by a collaboration between two great restauranteurs, Da Maria Bali is a brainchild of Australian famed Chef & entrepreneur Maurice Terzini, in collaboration with Motel Mexicola’s...

DELIGHT BITES AT POOLÉ BAR & LOUNGE

Located at the rooftop of Hotel Mercure Bali Legian hotel, Poolè Bar & Lounge is a perfect venue for scenic chill out session with uninterrupted view of Legian tropical vistas. Ideally tucked on ...

HERITAGE ORIGIN DISH; LOMBOK’S AYAM PELALAH

Originally came from Bali, ayam pelalah or spicy bruised chicken has become one of Lombok’s staple traditional dishes. Slightly different from its heritage counterparts, Lombok’s ayam pelalah is serv...

STAPLE INGREDIENTS COMBO OF RUJAK TAHU LOMBOK

Although could be found all across Indonesia, Lombok’s rujak tahu dish is special because it uses two of the most famous ingredients only found at the island; the tofu and terasi (shrimp paste). Lomb...