Featuring arrays of culinary journey along with selections of sparkling and fine wines or home-crafted fruit and tea-inspired beverages, Feast restaurant as one of Sheraton Bali Kuta Resort signature dining venues aims to redefine the ‘Sunday brunch’ term, Kuta Style.
Open each Sunday from 12 noon to 3 pm, Feast Market Brunch will feature close to 20 live stations and buffets emphasizing tapas and small bites so guests can sample and savour wide variety of Asian favourites, including
Balinese goodness. The dynamic menu will change each week based on the seasonal availability of local ingredients. In addition, Market Brunch will feature retail stalls selling fresh produce, groceries and kitchenware items to go, as well as live DJ entertainment.
Offering on Feast Market Brunch live stations include fresh artisanal cheeses and cold cuts; hand-picked fruits and vegetables; freshlymade sushi with local fish; regional delicacies on rotation; a seafood barbeque with the day’s catch; as well as more traditional brunch fare. For sweet wrapper, indulge in fresh coffee and delish gelato, freshly made breads and pies, and a variety of homemade desserts and cakes.
Sheraton Bali Kuta Resort
Jalan Pantai Kuta, Kuta
Tel. +62 361 846 5555