“Looking for a pleasant place to dine in Bali was never few-and-far between, and Sardine Restaurant perfectly suitable as an elegant addition to the island’s culinary scene. “
Housed in exotic bamboo structures overlooking gorgeous paddy field with small lily ponds to add the charm of overall ambience, Sardine is one of the recommended spot in Petitenget to dine or just relax and embrace the island’s laid back tropical atmosphere.
The menu in Sardine is composed mainly of fish and organic greens, but also some of Balinese indigenous cuisine such as suckling pig. The restaurant primarily focused on serving the freshest dishes possible means they constantly changes the menu every day based on the fresh catch found on the morning market.
For an opener, try their Japanese hamachi sashimi; quality yellowtail fish fillet served raw along with ponzu sauce and green chili for the rare, delish taste of fresh sashimi. Then for the main menu, pan-roasted kingfish is a must-try. Served with grilled eggplant, lemon confit, tomato saffron broth and tasty ricotta-herb gnocchi, it is a great treat for seafood lovers. Wrap the whole session with mango coconut panacotta-a soft and sweet dessert with delish organic taste which made by the combination of mango/coconut cream, dry plum, red wine coulis and fresh whole raspberry.
Jl. Petitenget No. 21,
Tel. +62 811 3978 333