Set on the second level of Rayjin Teppanyaki Bar, Kajin Japanese Contemporary Sushi is a dinner restaurant which serves appealing Japanese sushi with quaint presentation and authentic quality ingredients. The chic interior of Kajin can withholds around 10 to 18 people in perfectly comfy environs. It is suggested to make reservation beforehand to ensure you get to dine in one of their two phases of session; 6-8 pm and 8-10pm.
Once you conveniently tucked in one of the table, you can start ordering the Japanese indigenous menus offered by Kajin. For a trusty appetite booster, trio Carpaccio could be a good choice; consisting a plate of three-kind fish slices from tuna, salmon and hamachi, served with seaweed and olive oil. Then for the main menu, try either smokedsalmon cream cheese roll; which actually a portion of salmon fillet, cherry tomato and cream cheese spread on top of crunchy, tasty bread, or the sushi-sashimi combo which comes in beautiful presentation, resembling a garden of seafood goodness; from sashimi, sushi to maki roll. Close the dining session with very berry cheesecake; a glass of (yes, it comes in a high glass) cheesecake, strawberry sauce and cookie crumbs combos which creates a sweet, sour and creamy elegant yumminess.
Jl. Petitenget No.98y,
Kerobokan Kelod, Kuta Utara
Tel. +62 812 3789 6010