“Embracing the best of Ubud ambience, Pica South American Kitchen is a restaurant serving variety of Chilean cuisine with simple presentation in elegant environs.”
Tucked nicely at Dewisita Street of Ubud, Pica South American Kitchen invites their guest to relax and take a necessary break during their activity while enjoying quality Latin cuisine. The restaurant open-air interior boast a minimalistic yet comfortable design and setup, with bamboo pole sturdily sustaining straw rooftop, gave a pleasant down-to-earth tropical feels.
Start your dine-in session with causa del mar; a special Chilean-based appetizer made from prawn and octopus, served along with pickle and tasty Creole sauce on top of cold potato cake. The fresh and savory taste will boost up your appetite, preparing you to enter the main menu. Ceviche classico is one of the most recommended dishes here; a portion of freshly raw mahi-mahi fish and chops of octopus marinated in lemon water, mixed with shallot, coriander, chili and leche sauce. It is a fine treat for seafood and fish lovers alike. For a heavier option to cater your hunger, try cerdo con mansana; a plate of goodness consisting of pork slices served with potato, carrot, yellow paprika, date palm glazed with homemade apple sauce, a perfect meal to feast with your family.
Jl. Dewisita, Ubud,
+62 361 971 660