LITTLE CAPRI OF SEMINYAK : DA MARIA BALI

da mariaBrought together by a collaboration between two great restauranteurs, Da Maria Bali is a brainchild of Australian famed Chef & entrepreneur Maurice Terzini, in collaboration with Motel Mexicola’s Adrian Reed. Due to high demandis now open for lunch, with a selection of new items added to the menu.

da maria 2Da Maria has enjoyed spectacular popularity for dinner and its Late Night Pizza+Bar and its lunch service now encapsulates everything the Almalfi coast represents; long lunches, beautiful surroundings and fresh, simple Italian cuisine. New dishes introduced by Chef Steven Skelly highlight the origins of Da Maria – wood roasted sardine bruschetta, scallop crudo with fennel pollen and finger lime, calamari saint Andreas with squid ink aioli and roasted fish of the day with asparagus and rocket, which will transport you to the great outdoor courtyards of Capri. Other new additions include asparagus and stracciatella bruschetta, chicken roasted in custom made local lava ovens, spaghetti vongole with fresh local clams, house-made cavatelli and mozzarella on lemon leaves.

Jalan Petitenget No. 170,
Kerobokan Kelod
Tel. +62 822 3773 3099
www.damariabali.com

 

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