conradTo further show their commitment to continually delivering exceptional dining experiences to the guests, RIN—Conrad Bali’s Japanese specialty restaurant, has just launched a new menu made of the finest produce sourced from local farms, fishermen and fine-food producers. The new dishes will add to the authenticity about the new Japanese cuisine which includes an array of dishes for guests to explore. RIN embraces traditional Japanese flavors, complemented by modern presentation. Guests can now enjoy the best of RIN with the new menu featuring the restaurant’s most popular dishes, including Pan Seared Foie Gras with Glaze Blue Cheese, Wagyu Beef Rib – Eye on the Hot Stone Cooking, classic Japanese Bento, Teppanyaki and green tea crème brule.

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