Secludedly located Alila Ubud is a hillside retreat which provides an ultimate getaway for bustling city life. The resort is also enhanced by several facilities to embrace the guest, such as Plantation Restaurant and Cabana Lounge. With lush rainforest views from every table, Alila Ubud’s Plantation Restaurant is a wonderful setting for an unforgettable meal, crafted around a farm-to-table concept, inspired by Bali’s rich bounty of fresh, seasonal and organic produce made by dedicated culinary team of Chef Erwan. While Cabana Lounge offers a tranquil ambiance where guests can unwind on the valley’s edge with refreshing juices, creative cocktails, and delicious poolside fare. All things F&B at the Cabana Lounge are led by Conrad Michael O’Riordan, whose creative flair can be found in a not-to-be-missed selection of signature organic cocktails, featuring ingredients picked fresh from the resort’s organic garden.