Established in the midst of Canggu, near the road leading to Berawa beach, Ulekan is a restaurant serving the Taste of Indonesia for their guest to savor and experience. The interior boast a vibrant open-air dining space with wooden interior inspired by modern architecture.
The menus of Ulekan is served fresh without MSG or palm oil. For a starter, vegetable lovers will love Ulekan’s gado-gado; Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, fried tofu and tempeh, served with a peanut sauce dressing. Then the beef rendang, which takes it roots from famous traditional food from Padang, West Sumatra, but served with a twist. Ulekan uses tender beef cheeks instead of plain meat, cooked in rich spiced cinnamon, clove and star anise, creating a super-tender, delicious meat-based treat. To cater the need of seafood lovers, their seafood curry is not to be missed; snapper fillet, prawn, calamari and baby potato cooked in savory coconut sauce, best enjoyed with a plate of hot white rice. Come to Ulekan to savor upon authentic traditional recipes in a convenient modern setting.
Jl. Tegal Sari No.34, Tibubeneng,
Canggu, Kuta Utara
Tel. +62 813 3921 1466