VIN+ SEMINYAK LAUNCHED THEIR LATEST TANTALIZING MENUS

VIN+Recently, Vin+Seminyak has launched arrays of latest menus. Made by their new head Chef Theodorus Setyo, the prominent wine boutique has prepared succulent menus to be paired with selections of quality wine, cocktails and other beverages. On Sunday, January 21st, Vin+ Seminyak held a special session inviting medias to try all of the menu at once, from sandwiches such as pork belly sandwich, chicken betutu sandwich and many more alongside the main menus such as Singaraja pork belly, tongseng kambing ,kare barramundi and delicious desserts from Javanese lapis legit to chocolate dome.

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